TREVOR RITCHIE WINS CANADA 2019 national selection
April 28, 2016 George Brown College Toronto
"It is a dream come true" says Trevor Ritchie. Chef Technologist at George Brown College, Chef Ritchie has a successful past in competing and working in top Canadian restaurants. He will now represent our country at the World's most prestigious culinary competition!
In 2nd Place was Dan Craig, Executive Chef, Delta Toronto Hotel, Toronto, ON and in 3rd place was Chef Roger Ma, Chef de Cuisine, Boulevard Kitchen & Oyster Bar, Vancouver, BC.
ABOUT THE CONTEST
The Bocuse d'Or Americas 2018 will take place as part of the SIRHA Show in Mexico on April 12 and 13, 2018. Our team has to be one of the 5 finalists to participate in the Grand finale.
Date April 12 & 13, 2018
Place SIRHA MEXICO
Participants 12 countries
At stake Place for the finale
The Grand finale will take place as part of the SIRHA Show in Lyon France on January 29 and 30, 2019. Cooking with 23 other countries we hope to bring the Gold trophy back to our land!
Date January 29 & 30, 2019
Place SIRHA LYON
Participants 24 countries
At stake Bocuse d'Or Trophy
UPCOMING FUND RAISING
Taste the ultimate Bocuse d'Or experience by joining us for brunch at Apricot Tree Mississauga. Our 6 courses / 6 Chefs event will feature caviar, foie gras and so much more!
1900 Dundas St W, Mississauga, ON L5K 1P9
Call for booking: (905) 855-1470
SUNDAY NOVEMBER 5, 2017
6pm - 9pm
6 COURSES MENU
75$ pp cash only