NATIONAL SELECTION 2021

Think you have what it takes to become our national culinary athlete? Here’s your chance! If you are talented, experienced as a Chef, Canadian and over 23 years old, you have until January 31, 2021 to apply to lead the next Bocuse d’Or Team Canada. 

"Having the chance to represent our country at the Bocuse d'Or is the highest honor I could receive in my career.  It is the chance of a lifetime to be the chosen one, and learn from the best in the world."
                                                                  Samuel Sirois, Bocuse d'Or Candiate 2019-2021.

STEP 1.
​ APPLY

DEADLINE:
​JANUARY 31, 2021

Use the form below to apply. Someone from the Board of Director will contact you for an interviews.

STEP 2.
​INTERVIEWS

FEBRUARY 2021
​

The top applicants will receive an email to invite them to a one-on-one interview. 

STEP 3.
​ANNOUNCEMENT

MID FEBRUARY 2021
​

Bocuse d’Or Canada will announce the top candidates to the title as well as the rules and cooking themes.

STEP 4.
NATIONALS

SUMMER 2021
​

In collaboration with Restaurants Canada Show, the finalists will compete in front of a live audience to win the chance to lead Team Canada for a two year term, until the world finale in Lyon (France) in January 2023.

apply now

Deadline JANUARY 31, 2021 - 12am eDT

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