NATIONAL SELECTION 2021

Think you have what it takes to become our national culinary athlete? Here’s your chance! If you are talented, experienced as a Chef, Canadian and over 23 years old, you have until August 31, 2020 to apply to lead the next Bocuse d’Or Team Canada. 

"Having the chance to represent our country at the Bocuse d'Or is the highest honor I could receive in my career.  It is the chance of a lifetime to be the chosen one, and learn from the best in the world."
                                                                  Samuel Sirois, Bocuse d'Or Candiate 2019-2021.

STEP 1.
​ APPLY

DEADLINE:
​AUGUST 31, 2020

Use the form below to apply. Someone from the Board of Director will contact you for an interviews.

STEP 2.
​INTERVIEWS

AUGUST 2020
​

The top applicants will receive an email to invite them to a one-on-one interview. Only 6 applicants will be asked to compete to become our national culinary athlete.

STEP 3.
​ANNOUNCEMENT

SEPTEMBER 2020
​

Bocuse d’Or Canada will announce the top 6 candidates to the title as well as the rules and cooking themes. Just like the international competition, the finalists will have 5h35 to prepare two dishes for the judges.

STEP 4.
NATIONALS

MARCH 2, 2021
​

Taking place at the RC Show in Toronto, the 6 finalists will compete in front of a live audience to win the chance to lead Team Canada for a two year term, until the world finale in Lyon (France) in January 2023.

apply now

Deadline August 31, 2020 - 12am eDT

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