Chris Mills 2001

Executive Chef Chris Mills has been involved in the restaurant industry since the age of 14.

Prior to joining Joey Tomatoes, Chris developed his talent working for a number of fine dining establishments in Vancouver, BC. and Whistler, BC. such as Chateau Whistler, Diva at the Met and Executive Chef at the Metropolitan Hotel Vancouver.

In 2001, Chris competed against 21 of the world’s top chefs at the widely-respected culinary competition the Bocuse d’Or, placing fifth overall. He has also received numerous medals and awards for his abilities, including the Pierre Dubrulle “Rising Star” award in 1995.

 

Ryan Stone 2011 | David Wong 2009 | Scott Jaeger 2007 | Morgan Wilson 2005 | Andrew Springett 2003 | Chris Mills 2001 | Robert Allen Sulatycky 1999 | Michael Noble 1997 | Michael Noble 1995 | Brian Morin 1993 | Bernard Casavant 1991 | Jamie Kennedy 1987