ADAM MARTIN, COMMIS FOR THE 2015 BOCUSE D'OR

Ably assisting Chef Laurent Godbout on the quest for Gold at the Bocuse d’Or 2015 is his Commis, 20 year-old, Adam Martin.

Martin studied the culinary arts at the Jacques-Rousseau Vocational Training Center before commencing his profession at the St. Sulpice Hotel. He continued to learn while working at several restaurants, including Decca 77 and the Laurie Raphael.

Adam Martin won the Best Commis prize at the Bocuse d’Or Canada 2013  National Selection Competition and currently works alongside Chef Laurent Godbout at Chez L’Epicier.