Team Canada 2017 consisted of Candidate Chef James Olberg, his commis Navjeet Singh and coach Chef Trevor Ritchie. Our team placed 17, out of 24 fierce countries. Team USA won Gold Bocuse, Norway won Silver Bocuse, and Iceland the Bronze Bocuse. We congratulate our neighbors’ from the South for an excellent performance and achievement.
Bocuse d’Or Canada would like to thank our local, national and international corporate partners including: Air France, Rougié, Cacao Barry, Acadian Sturgeon, Chef's Hat, Four Vodka. A special thank you is extended to all the coaches, advisors, family, friends, colleagues, establishments, local, national and Lyon supporters, fundraising hosts, organizers and participants, auction donators, promoters, photographers, media, CCFCC local branches and the CCFCC Board of Directors for embracing the participation and passion of our entire team throughout their journey.