ATTENTION CANADIAN CHEFS!!!
The CCFCC Bocuse d'Or Canada 2016 National Selection Competition Applications are now available! CCFCC Bocuse d’Or Canada will select a qualified professional Chef at the National Selection Competition to represent the CCFCC and Canada in the prestigious Bocuse d’Or held in Lyon, France every two years.
The 2016 National Selection Competition will now be held at George Brown College, 300 Adelaide Street East in Toronto, Ontario on Wednesday April 27, 2016.
To be considered for the next CCFCC Bocuse d’Or Canada National Selection Competition, potential Chef finalists must meet Competition criteria and application requirements.
The winner of the 2016 National Selection Competition will have the opportunity to represent the CCFCC and Canada at the Bocuse d’Or in January 2019.
For further information or application, contact firstname.lastname@example.org