Team

15170865101538933039866048768048564563676627n.jpg

  • 2017 Candidate, Chef James Olberg

    Kitchener, Ontario born Chef James Olberg strived to follow in his father’s footsteps and work in the culinary profession from a very early age. He trained under world-renowned chef John Higgins, and has earned four silver medals as a member of Culinary Team Canada. He has been the Executive Chef at Queen’s Landing in Niagara-on-the-Lake and at Vancouver’s Glowball Grill & Satay Bar. Chef Olberg is known for his creati...
    Read more »
  • 2017 Official Coach and 2019 Candidate, Chef Trevor Ritchie, CCC

    A culinary graduate of George Brown College in Toronto, Ontario Chef Ritchie, CCC has been cooking for 15 years.  Most of his time spent as an apprentice was in the kitchen of Langdon Hall, Relais and Chateaux in Blair, ON which he stayed for 3 years.  He then began working for Vintage Hotels in Niagara-on-the-Lake where he eventually became the Chef de Cuisine of Queen's Landing.  His next venture brought him back to...
    Read more »
  • 2017 Official Commis, Navjeet Singh

    CCFCC Toronto Junior member, Navjeet Singh is a graduate of Aravali International School in New Delhi, India and a Culinary Management graduate of George Brown College. Navjeet won the Best Commis Award at the CCFCC Bocuse d'Or Canada 2016 National Selection Competition assisting the 1st Place Winner and recently appointed 2017 Bocuse d'Or Official Coach, Chef Trevor Ritchie, CCC. We are confident that Navjeet will assist Chef James Olbe...
    Read more »
  • 2017 Official Jury Member, Chef John Carlo Felicella

    Since being introduced to culinary competition many years ago by Chef Bruno Marti, John Carlo Felicella has grown an impressive and distinguished history in local, national and international culinary competition.  John Carlo has not only accrued an extensive list of accolades as a competitor, he has also developed a positive reputation as a manager, coach, organizer and judge. From West Vancouver, B.C., JC remains a dedicated supp...
    Read more »
  • Team Advisor, JP Challet

    Read more »
  • Team Coach, Chef Tyrone Miller

    Read more »
  • Support Member, Chef Frank Lu

    Frank is a native of Taiwan; he came to Canada in 1990 to study and fell in love with Canada like many others. He later settled down and started a family and is now a proud father of two children.  In 2004 Frank became a proud Canadian and cherishes the great melting pot that is Canadian culture.   A culinary graduate of Dubrulle Culinary School, Frank has worked in some of Vancouver’s top culinary destinations includi...
    Read more »
  • Support Member, Nick Lam

    Read more »
  • Support Member, Chef Roy Butterworth

    Raised in Lancashire,England to Icelandic and British parents, Chef Roy Butterworth's’s culinary career was born from a love and admiration of the baking talents of an Aunt, and further developed through the acclaimed training resources of the British Army Catering Corps.   Immigrating to Canada in 1969, Chef Butterworth is without doubt, one of the most well known culinarians outside of the arena of TV personality chefs.&n...
    Read more »