TEAM 2019-2021
|
CANDIDATE - SAMUEL SIROIS With more than 18 years of experience in hotel and restaurant industry Chef Sirois was a professor at Institut de tourisme et d'hôtellerie du Québec when he won the last Canadian National Selections. His experience as kitchen assistant for Bocuse d'Or candidate Laurent Godbout is a real asset for the team. |
|
COMMIS - ALEXY JETTÉ Trained as garde-manger at Au Pied de Cochon and recently entre-métier at Bouillon Bilk, Alexy has proven to be the perfect commis for the team. He shined at the last Olympiades and Roellinger competitions. |
|
COACH - ALVIN LEUNG Also known as the ‘Demon Chef’, Alvin Leung is the only Canadian Chef with 6 Michelin Stars. Public figure, he appears on several TV shows such as MasterChef Canada, The Maverick Chef, Wok Stars, Korean food, and Seoul Refined. Traveling between his restaurants in Hong Kong, Singapore, Toronto and Vancouver, he brings an international level to our team. |
|
COACH - GILLES HERZOG French-born Gilles Herzog was trained by the finest MOF Chefs and worked in the most prestigious French establishment including Divonne, La Pyramide, Le Prieuré and Alain Ducasse 3 Michelin Stars Le Louis XV. Since moving to Canada 20 years ago he was in charge of the most renowned establishment in Montreal and will now share his knowledge to candidate Samuel Sirois. |
SUPPORT TEAM
BRIGITTE FOISY
COMMUNICATION THE PR DEPARTMENT |
PAUL ALSOP
EVENTS IDMG |
ERIC BEAUCHEMIN
PLATTER DESIGN RICOSTUDIO |
MEET OUR TEAM AT UPCOMING EVENTS:
Nouvel An Bocuse à L'ITHQ
CA$50.00
Lundi 27 janvier 2020 la communauté Bocuse Canada est invitée à se réunir pour soutenir l'équipe Canada et célébrer la nouvelle année. Votre contribution de 50$ nous aidera à vous représenter fièrement aux Amériques, tout en vous donnant accès un buffet préparé avec soins pas nos généreux sponsors !
. 18h à 21h
. Salle de la relève gourmande
. ITHQ Montréal
