TEAM 2019-2021
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CANDIDATE - SAMUEL SIROIS With more than 18 years of experience in hotel and restaurant industry Chef Sirois was a professor at Institut de tourisme et d'hôtellerie du Québec when he won the last Canadian National Selections. His experience as kitchen assistant for Bocuse d'Or candidate Laurent Godbout is a real asset for the team. |
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COMMIS - ALEXY JETTÉ Trained as garde-manger at Au Pied de Cochon and recently entre-métier at Bouillon Bilk, Alexy has proven to be the perfect commis for the team. He shined at the last Olympiades and Roellinger competitions. |
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COACH - ALVIN LEUNG Also known as the ‘Demon Chef’, Alvin Leung is the only Canadian Chef with 6 Michelin Stars. Public figure, he appears on several TV shows such as MasterChef Canada, The Maverick Chef, Wok Stars, Korean food, and Seoul Refined. Traveling between his restaurants in Hong Kong, Singapore, Toronto and Vancouver, he brings an international level to our team. |
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COACH - GILLES HERZOG French-born Gilles Herzog was trained by the finest MOF Chefs and worked in the most prestigious French establishment including Divonne, La Pyramide, Le Prieuré and Alain Ducasse 3 Michelin Stars Le Louis XV. Since moving to Canada 20 years ago he was in charge of the most renowned establishment in Montreal and will now share his knowledge to candidate Samuel Sirois. |
SUPPORT TEAM
BRIGITTE FOISY
COMMUNICATION THE PR DEPARTMENT |
PAUL ALSOP
EVENTS IDMG |
ERIC BEAUCHEMIN
PLATTER DESIGN RICOSTUDIO |
MEET OUR TEAM AT UPCOMING EVENTS:
Nov 24. Vancouver Brunch at Vancouver Club
CA$85.00
Following last year's success, team Canada is offering you a new Bocuse Brunch at Vancouver Club this Sunday November 24th. You will have the opportunity to meet with the best Chefs in town, taste their unique creations, and get to know the newly formed Canadian Team who will represent our country on the world stage.
* Nov 24, 2019 from 10am to 1pm
* At Vancouver Club
* More than 15 food stations
* 85$ taxes and service included
