TEAM CANADA

TEAM 2019-2021

CANDIDATE - SAMUEL SIROIS

With more than 18 years of experience in hotel and restaurant industry Chef Sirois was a professor at Institut de tourisme et d'hôtellerie du Québec when he won the last Canadian National Selections. His experience as kitchen assistant for Bocuse d'Or candidate Laurent Godbout is a real asset for the team.

COMMIS - ALEXY JETTÉ

Trained as garde-manger at Au Pied de Cochon and recently entre-métier at Bouillon Bilk, Alexy has proven to be the perfect commis for the team. He shined at the last Olympiades and Roellinger competitions.

COACH - ALVIN LEUNG

Also known as the ‘Demon Chef’, Alvin Leung is the only Canadian Chef with 6 Michelin Stars. Public figure, he appears on several TV shows such as MasterChef Canada, The Maverick Chef, Wok Stars, Korean food, and Seoul Refined. Traveling between his restaurants in Hong Kong, Singapore, Toronto and Vancouver, he brings an international level to our team.

COACH - GILLES HERZOG

French-born Gilles Herzog was trained by the finest MOF Chefs and worked in the most prestigious French establishment including Divonne, La Pyramide, Le Prieuré and Alain Ducasse 3 Michelin Stars Le Louis XV. Since moving to Canada 20 years ago he was in charge of the most renowned establishment in Montreal and will now share his knowledge to candidate Samuel Sirois.